Salmon Salad

Salmon Salad

by Kitchen love

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Salad can be said to be my favorite dish. Almost every time I go out to eat, I will order a salad, whether it is Western or Chinese food, and my favorite is this vegetable salad. The chefs outside have their own secret sauce. The recipes and tastes also have their own merits.

The one I made today is purely according to my own preferences, and the selection of vegetables is also very random. I think that the more diverse the vegetables are combined, the healthier the food will be. Of course, someone has read my recipe. Later, I might say why I mixed cucumbers and tomatoes together. Doesn't this affect the absorption of nutrients? Well, yes, but when the amount is small, there is no effect, and the vinegar added in it is the key to preserving vitamins, so everyone can do it with confidence! Especially during the Spring Festival, there are big fish and meat every day, and this kind of appetizing vegetables is also very good for health!

Ingredients

Salmon Salad

1. Wash all the vegetables and soak in salt water for a while; cut the small tomatoes in half; cut the cucumbers in half first, and then slice them

Salmon Salad recipe

2. Rinse the bitter chrysanthemum and fold it into small pieces; wash the round lettuce leaves and tear them into small pieces by hand

Salmon Salad recipe

3. Put all the prepared dishes on a plate, add all the seasonings and mix well; fold the salmon in half and roll it up like a rose, and place it on the mixed dishes. Serve

Salmon Salad recipe

4. Placing is complete

Salmon Salad recipe

5.

Salmon Salad recipe

Tips:

This is a very simple common dish on the table. In addition to adding salmon, you can also mix in shrimp, etc. In fact, even if there is no meat, only light dishes are very good.

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