Salmon Salad
1.
Wash all the vegetables and soak in salt water for a while; cut the small tomatoes in half; cut the cucumbers in half first, and then slice them
2.
Rinse the bitter chrysanthemum and fold it into small pieces; wash the round lettuce leaves and tear them into small pieces by hand
3.
Put all the prepared dishes on a plate, add all the seasonings and mix well; fold the salmon in half and roll it up like a rose, and place it on the mixed dishes. Serve
4.
Placing is complete
5.
Tips:
This is a very simple common dish on the table. In addition to adding salmon, you can also mix in shrimp, etc. In fact, even if there is no meat, only light dishes are very good.