Salmon Steak Corn Soup

Name: Salmon Steak Corn Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 corn; 100g salmon; Some Broccoli; Some garlic; Some olive oil; Some Cooking Wine; Some Black pepper; Some Broth essence; Some salt

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

One person always wants to be lazy for lunch, and cook a dish that contains both staple food and vegetables, but is not lacking in nutrition, delicious and not meaty to fill the stomach. This dish was made the month before. At that time, there would be vegetable farmers selling green corn every day at the gate of the community. The price was cheap and absolutely fresh. For ten yuan, I often bought five of them and cooked them in a pot at home. . At noon that day, carrying the green corn I just bought, I opened the refrigerator and saw that I had an idea of the salmon steak that I had marinated before going to work in the morning."

Ingredients

1 Corn
100g Salmon
Some Broccoli
Some Garlic
Some Olive Oil
Some Cooking Wine
Some Black Pepper
Some Broth Essence
Some Salt

Salmon Steak Corn Soup

1. Prepare salmon steak.

2. Add salt, cooking wine and black pepper to marinate in advance (I put it in the refrigerator all morning)

3. Put a little olive oil in the pan and fry the garlic slices.

4. Add salmon steak.

5. Fry until the flesh turns white and the shell is slightly covered. Add black pepper again and serve.

6. Peel the green corn to remove the beard and cut into sections. In a separate pot, add water and corn segments.

7. Add a little olive oil.

8. Add the fried salmon steak.

9. Add an appropriate amount of cooking wine.

10. A little broth essence.

11. Stew until the soup is thick and white, and then add a few broccoli to a boil.

Tips:
1. The salmon steak can turn white, don't fry it too much.

2. When stewing the soup, boil on high heat, turn to medium and low heat and simmer slowly. The corn must be cooked before it can be served.