Salsa's Fruit Tea

Salsa's Fruit Tea

by Sasa's Tea is for the picky you (from WeChat.)

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

The fruit season is here

Ingredients

Salsa's Fruit Tea

1. Anyue Lemon

Salsa's Fruit Tea recipe

2. Selection of high-quality fruits

Salsa's Fruit Tea recipe

3. Peeled

Salsa's Fruit Tea recipe

4. Peel, head and tail

Salsa's Fruit Tea recipe

5. Go to the end

Salsa's Fruit Tea recipe

6. Slice, pay attention to the interval, not too close to each other

Salsa's Fruit Tea recipe

7. Pineapple is the most fragrant

Salsa's Fruit Tea recipe

8. Oranges can't be too thin

Salsa's Fruit Tea recipe

9. Choose the harder kiwi

Salsa's Fruit Tea recipe

10. Choose the harder kiwi

Salsa's Fruit Tea recipe

11. Papaya does not need to be seeded, it will fall off after drying

Salsa's Fruit Tea recipe

12. The white heart pitaya does not need to be removed. The outer red skin is all anthocyanins.

Salsa's Fruit Tea recipe

13. Grapefruit slightly bitter

Salsa's Fruit Tea recipe

14. According to the power of the dryer, the setting time, I usually 8 hours

Salsa's Fruit Tea recipe

Tips:

Be sure to turn over in the middle, it will bake evenly

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