Salt and Pepper Chicken
by Five raccoons
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare accessories;
2. Cut chicken thighs into pieces, add light soy sauce and five-spice powder, and marinate for 20 minutes;
3. Add flour and mix evenly;
4. Add chicken pieces in a frying pan and stir fry until the surface is golden;
5. Add ginger, garlic, dried chili, and Chinese pepper, stir fry;
6. Add scallions, sprinkle with appropriate amount of salt and pepper and stir fry evenly. Salt can be added according to personal taste.
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