1. After washing the chicken wings, use a knife to scratch the surface of the chicken wings twice.
2. Put all the ingredients except the salt and pepper powder into the basin, and grasp all the ingredients with your hands.
3. Put it in a clean bowl and cover with plastic wrap and marinate for more than two hours.
4. After marinating, place it on the baking tray of the Dongling multi-function pot for frying.
5. After the bottom is fried, turn it over and fry the other side.
6. Then cover the lid, and cover the pan and fry to make the chicken wings cooked faster.
7. The chicken wings are fried on both sides and sprinkled with salt and pepper powder before eating.
Tips:1. Lightly scratching the surface of the chicken wings twice is to make the chicken wings easier to taste during the marinating process.
2. If you like spicy food, you can also sprinkle some chili powder before serving.
