Salt and Pepper Chicken Wings

by Yellow tomato

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The finished product is crispy on the outside and tender on the inside. "

Salt and Pepper Chicken Wings

1. Boil the chicken wings in brine for about 10 minutes.

2. Remove and remove the bones.

3. Sprinkle salt and coarse pepper on both sides.

4. Wrap it with a thin layer of flour and put it in the pot.

5. Simmer until browned on both sides.

Tips:

If the fire is too big, it will scorch easily.

Comments

Similar recipes

Coke Chicken Wings

Chicken Wings, Coke, Scallions

Oil-free Cola Chicken Wings

Chicken Wings, Sugar Free Cola, Green Onion Ginger

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, White Jade Mushroom, Crystal Sugar

Stuffed Chicken Wings with Seasonal Vegetables

Chicken Wings, Salt, Cooking Wine

Grilled Chicken Wings with Seasonal Vegetables

Chicken Wings, Carrot, Baby Dishes