1. Prepare materials
2. Clean the tenderloin and cut into strips of uniform thickness.
3. Mix the fried pork chop powder with the same amount of cornstarch, add an appropriate amount of water to make a paste, pick up the chopsticks to easily drip, add salt, ginger powder, rice wine and mix well
4. Add the ribs and mix well, so that each rib is covered with batter, and marinate for more than 20 minutes
5. Shred the onion, slice the chives, and shred the red pepper
6. The ribs are covered with breadcrumbs one by one and compacted by hand
7. Heat the wok and add the salad oil
8. The oil is 70% hot, just insert the chopsticks into the bubbling, and put the chopsticks one by one
9. Fry until the ribs are crispy and golden, pick up the oil and set aside
10. Heat up a wok and put a proper amount of salad oil on it. Heat the oil and sauté the ingredients
11. Add the fried ribs and stir-fry evenly, add salt and pepper powder to taste, stir-fry evenly and serve
Tips:1. Marinate the ribs for at least half an hour
2. The bread crumbs should be compacted by hand
3. Fried chopsticks should be 70% hot, so as not to burn
