Salt and Pepper Crisp Pork
1.
Cut the pork belly into pieces, add salt, monosodium glutamate, chicken powder, and pepper to marinate, add some ginger, garlic, cooking wine, and eggs and continue to stir.
2.
Pour sweet potato flour into water and stir, pour in pork belly, stir evenly and coat with potato flour.
3.
Start the pan with the oil at 70% heat, add the pork belly, fry until golden and crispy, drain the oil, and sprinkle with salt and pepper.