1. A piece of lean pig meat is washed and marinated in cooking wine to remove the taste.
2. Wash off the cooking wine after marinating, add light soy sauce and minced garlic, stir evenly and marinate.
3. Make a little bit of salt and pepper, salt and pepper powder, and stir-fry together until the color changes.
4. Add starch, salt and pepper and stir well.
5. Even meat strips.
6. The hot oil in the pan makes small bubbles.
7. Put in the small meat strips and be careful not to burn them.
8. Salt and pepper meat strips from the pot.
