Salt and Pepper Crisp Pork (salt and Pepper Fillet)

Name: Salt and Pepper Crisp Pork (salt and Pepper Fillet)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Tenderloin; 2 pcs egg; 3g pepper; 5g salt; 3 slices ginger; 1 shallot; 2 tablespoons Oyster sauce; 2 tablespoons Soy sauce; 100~150g starch

by Egg filling pie without sugar

4.8 (1)

Favorite

11

Difficulty

Normal

Time

15m

Serving

2

Handmade pepper powder is especially delicious. You can eat delicious crispy pork without going to Chongqing.

Ingredients

300g Tenderloin
2 pcs Egg

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3g Pepper

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5g Salt

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3 slices Ginger

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1 Shallot

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2 tablespoons Oyster Sauce

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2 tablespoons Soy Sauce

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100~150g Starch

Salt and Pepper Crisp Pork (salt and Pepper Fillet)

1. Tenderloin cut into strips

2. Saute the peppercorns in the pan

3. Mash, ps: Friends who have a cooking machine can use the cooking machine directly, and those who don’t can use a pestle. This is not like me to use a dry chopping board to chop, or you can buy pepper powder directly, and pay attention to cutting it yourself. Broken, you can also pick out the big one at the end

4. Oyster sauce, soy sauce, salt, pepper powder, green onion ginger and tenderloin, mix well, marinate for 15 minutes

5. Pick ginger and spring onions, add eggs and starch

6. Mix well

7. Oil in the pan

8. After heating, add tenderloin, fry for 4 minutes, remove and let cool

9. Re-frying: Put the cold tenderloin into the oil pan again, and fry until golden. This step is to make the small crispy pork crisper and force out the oil in the tenderloin