1. Quickly cook the duck tongue and stir-fry it in a hot pan. I don't like to eat too dry, so the stir-fry is a little wet.
2. 2 tablespoons minced garlic, 1 tablespoon minced ginger, 3 peppers
3.
1. Stir-fry and prepare the condiments first, dry it a bit, and then pour the duck tongue back into the pot and stir fry together. (Remember the small fire)
2. Sprinkle salt and pepper on the duck tongue
3. Add a spoonful of sugar to increase freshness
Tips:Salt and pepper can be mixed with a little water later to make it easier to stick to the duck tongue.
