1. The required ingredients are ready.
2. Take an appropriate amount of flour and add water to make a paste, add eggs and five-spice powder, and stir evenly with salt.
3. Wake up to fifteen minutes after making the paste.
4. Wash the enoki mushroom and remove the roots.
5. Tear into small flowers.
6. Put it in the egg batter and coat it evenly.
7. Fry in a frying pan until golden brown and remove.
8. Put it on paper to control oil.
9. Homemade delicacies can be born.
10. Finished picture.
11. Come and have a bite while it's hot.
Tips:Eggs must be added to the batter to taste great
