Salt and Pepper Green Beans
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Ingredients:
Half a catty of green beans, vegetable oil,
Salt and pepper seasoning:
Red chili powder, cumin powder, sesame seeds, pepper powder, five-spice flavoring,
practice:
Pour about 2 kilograms of vegetable oil in the pot and bring it to a boil. Turn off the heat and pour into the green peas to deep fry.
When the green beans rise, it means that the green beans are cooked. Then fry them a little bit to remove the oil.
Sprinkle the prepared salt and pepper on the fried green beans, mix well and serve. "
Half a catty of green beans, vegetable oil,
Salt and pepper seasoning:
Red chili powder, cumin powder, sesame seeds, pepper powder, five-spice flavoring,
practice:
Pour about 2 kilograms of vegetable oil in the pot and bring it to a boil. Turn off the heat and pour into the green peas to deep fry.
When the green beans rise, it means that the green beans are cooked. Then fry them a little bit to remove the oil.
Sprinkle the prepared salt and pepper on the fried green beans, mix well and serve. "
