Salt and Pepper Mushrooms
by Daughter of heaven
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the mushrooms and blanch them in a pot of boiling water.
2. Remove and squeeze out the water, and tear it into small strips.
3. Beat the eggs, add a little water, flour, dried starch, five-spice powder, and a little salt to stir to make a slightly thick batter.
4. Put the mushrooms in the batter and hang a thin layer of batter.
5. Fry it into a 60% hot oil pan until golden and remove it.
6. Raise the oil to 80% hot, pour in the mushrooms and fry again, then put it on absorbent paper to absorb the excess oil.
7. Finished product
8. Finished product
Tips:The blanched mushrooms must be squeezed dry. The batter is slightly thicker, otherwise it won't stick to it.
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