1. Add yeast powder to the flour, mix with warm water to form a smooth dough, cover or cover with plastic wrap, and ferment for about 2 hours in a warm place.
2. Vent and knead the fermented dough.
3. Roll it into a blockbuster.
4. Spread an even layer with corn oil.
5. Sprinkle a little salt evenly, then sprinkle the cooked pepper noodles.
6. Then roll it up.
7. Roll it into a uniform shape. .
8. Cut into sections with a knife. Be sure to cut evenly.
9. Cover with damp cloth and leave for 20 minutes a second time.
10. Put cold water into the pot.
11. Cover, boil, and steam for 15 minutes.
12. After standing for 3-5 minutes, uncover the lid. Put it out of the pot and serve on the table.
Tips:1. Both peanut oil and olive oil can be used.
2. Put less salt and more cooked pepper noodles.
3. You can also use a cooking machine to grind cooked pepper.
