Salt and Pepper Pork Chop
by vivian_mwbDRK
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Use the back of a knife to chop the pork chop a few times thinner on both sides, cutting off the ribs on the edge of the pork chop.
2. Add some cooking wine, salt, and pepper to the processed pork chops and marinate for a while.
3. Coat the marinated pork chops with starch evenly.
4. Fry it in the frying pan and fish it to control the oil.
5. Cut the fried pork chop into pieces and set aside.
6. Heat a little oil in the pan, add the minced garlic, onion, and chili until fragrant.
7. Pour in the cut pork chops and stir fry over high heat.
8. Add a little five-spice powder, pepper, sugar, salt, chicken essence and chopped green onion and stir fry quickly.
9. Sprinkle a circle of cooking wine at the end, and stir-fry quickly to get out of the pot.
