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1. Put the sauce into the ribs and marinate for at least half an hour
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2. After marinating, paste the sweet potato powder and let it sit for a while
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3. Pork ribs with sweet potato flour
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4. Put oil in the pan, 70-8% heat, add the ribs, fry on medium heat, then turn over and fry. There is no fixed time, just change the color to orange 👌
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5. Take it out and pour Lin oil
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6. After all the frying is done, return to the pot and fry again, which will make the ribs crisp
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7. Put dry powder in the pot, pour in the ribs, and mix thoroughly.
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8.
I don’t think the ribs I took out were crisp enough. The air fryer 390F (190C) was fried for another 7-8 minutes.
Salt and pepper ribs are ready 😛
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9. One more 😋
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Tips:Don't make a big fire, it will explode. Slowly fry in medium heat, and finally air fryer, more finishing touch😅
