Salt and Pepper Potatoes

Name: Salt and Pepper Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some small potato; A Shallots; Some Salt and pepper; Some Cumin powder; Some salt; a little bit Chili powder

by Xue Yao _Michelle

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Super simple and delicious salt-and-pepper potatoes. The outside is burnt and the inside is soft. It is really satisfying to put the chopsticks directly into the mouth.

Ingredients

Some Small Potato
A Shallots
Some Salt And Pepper
Some Cumin Powder
Some Salt
a little bit Chili Powder

Salt and Pepper Potatoes

1. Wash the baby potatoes without peeling them

2. Add salt to the water and boil for 15 minutes

3. Chopsticks can be easily pierced through and it's OK

4. Then let it cool and press it down with your hands

5. Fry in a pan until golden on both sides, then sprinkle with salt and pepper

6. After serving, sprinkle shallots, chili noodles, cumin powder, and finish

Tips:
1. You can sprinkle some sugar if you like
2. Don't peel it, eat it with the skin is super delicious hahaha, I wish everyone a good appetite