Salt and Pepper Prawns
by Xiangli outside
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare fresh and live prawns, cut off the shrimps.
2. Put edible oil in the pot, pour in the Jiwei prawns for 8 minutes and fry them until golden, remove and set aside.
3. Leave a small amount of oil in the pot, add garlic, ginger, carrot, and green pepper to fry until fragrant.
4. Add the fried prawns and stir fry, add soy sauce, salt, and finally sprinkle with chopped green onion to start the pan.
5. At the end of the dish, a plate of crispy prawns is ready, the children’s favorite.
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