Salt and Pepper Ribs
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. 10g chopped green onion, 5g minced garlic, 7g minced ginger, 10g each green and red pepper, minced
2. 400g ribs, 2g salt, 6g Huadiao wine, stir well
3. 15g starch, 2g egg yolk, stir well and marinate for 20 minutes
4. 500ml edible oil, heat the oil to 70% hot, add the ribs, and fry on medium heat until golden
5. 3ML of edible oil, add chopped green onion, minced garlic, minced ginger, and minced green and red pepper, and sauté
6. Pour in the ribs and stir-fry evenly, pour 4 grams of salt and pepper, chopped green onion
7. Stir evenly to get out of the pot
