Salt and Pepper Ribs
by Zheng Luduo
Favorite
Difficulty
Easy
Time
15m
Serving
1
Salt and pepper ribs my favorite
1. Soak the ribs in bleeding water and prepare the seasoning (ginger, garlic, dried chili, green pepper)
2. Put oil in the pot and mature, add pepper, cinnamon, fried fragrant, pour the ribs, add cooking wine
3. Pour in the prepared ingredients and stir fry for a while
4. Add light soy sauce, dark soy sauce, pepper oil, salt and pepper, pepper powder
5. Pour in a little water and collect the juice
6. Add scallions and serve
