1. Prepare the ingredients.
2. Add appropriate amount of salt and pepper to the rice and mix well.
3. Add flour and cornstarch and mix well.
4. Beat in 1 egg.
5. Mix the eggs and rice well.
6. Add appropriate amount of chopped chives and mix well.
7. Put the mixed rice into a fresh-keeping bag and knead it to make it sticky.
8. Use a rolling pin to roll into thin slices.
9. Cut into small pieces with a knife.
10. Pour oil into the baking pan and brush evenly.
11. Add the sliced rice.
12. Fry until golden on both sides.
Tips:When rolling the rice, roll it out as thin as possible, so that the fried rice crust is crispy, and the seasoning is changed to your favorite.
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