Salt and Pepper Shrimp

Name: Salt and Pepper Shrimp
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g shrimp; 15g Cooking Wine; 1 tsp salt; 2g pepper; 20g Salt and pepper; 500g Vegetable oil; Some Frying powder; Some water; Some starch

by Zhang Xiaozhuer...

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Simple and delicious salt and pepper shrimps, it's a good meal!

Ingredients

350g Shrimp
15g Cooking Wine
1 tsp Salt
2g Pepper
20g Salt And Pepper
500g Vegetable Oil
Some Frying Powder
Some Water
Some Starch

Salt and Pepper Shrimp

1. Wash the shrimp and pick out the shrimp thread

2. Pour the shrimp into cooking wine, salt, monosodium glutamate, appropriate amount of starch, and stir well

3. Pour the frying powder into the right amount of water

4. Wrap the shrimps in a layer of flour, fry them in the bubbling oil, fry them until golden brown, and finally sprinkle with a layer of salt and pepper