1. Cut off the shrimp silk, pick out the shrimp thread, remove the shrimp head, peel off the shrimp skin, clean it, mix well with a small amount of starch, salt, and cooking wine and marinate.
2. Heat the pan, pour the oil and sauté the ginger, garlic, chili, pour in the marinated shrimp and saute until fragrant, and finally pour in the appropriate amount of soy sauce, sugar, and salt and pepper.
Tips:You need more oil, and the fire hose must be controlled well, otherwise it will burn.
