Salt and Pepper Shrimp
1.
The shrimp climbed to buy is fresh, washed and marinated with salt and cooking wine for half an hour to taste
2.
Pour an appropriate amount of oil into the pot and heat it to 6-7 percent hot, add the dried shrimp skins and fry
3.
Fry until the prawns change color and fry for 2 minutes to get out of the pan
4.
The fried shrimp is too fragrant
5.
Prepare shallots, garlic, coriander, red pepper, pepper, aniseed, salt and pepper powder
6.
Pour the bottom oil into the pot and heat it, add the pepper and aniseed, fry it until fragrant, add the garlic granules and saute
7.
Add shrimp and stir fry over medium heat
8.
Add salt and pepper powder, sugar, salt, monosodium glutamate, green onions, and coriander, stir well and serve
9.
The cooked salt-and-pepper shrimp climbs into the plate and sprinkles with red pepper diced
10.
The salt and pepper shrimp tastes very delicious, crispy on the outside and tender on the inside
11.
Shrimp crawling is rich in nutrition and worth having
12.
The meat of the shrimp crawls, the meat is fresh and refreshing
13.
Salt and pepper shrimp crawl is a must-have dish for banquets