Salt and Pepper Shrimp
by Baby528
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Rinse the shrimp with clean water
2. Chop garlic, ginger and red pepper into puree, and chop green onion into chopped green onion for later use
3. Heat half a pot of oil in the pot, put the shrimp into high heat and fry until the skin turns red, remove it for use
4. Reheat the oil in the pot, add shrimp again, and fry on high heat for about 1 minute to remove the oil.
5. Leave the bottom oil in the pot, add ginger, garlic, red pepper, garlic and stir fry for a fragrance
6. Add salt, pepper, five-spice powder, chili powder, and cooking wine and stir-fry until the water is dry. "
2. Chop garlic, ginger and red pepper into puree, and chop green onion into chopped green onion for later use
3. Heat half a pot of oil in the pot, put the shrimp into high heat and fry until the skin turns red, remove it for use
4. Reheat the oil in the pot, add shrimp again, and fry on high heat for about 1 minute to remove the oil.
5. Leave the bottom oil in the pot, add ginger, garlic, red pepper, garlic and stir fry for a fragrance
6. Add salt, pepper, five-spice powder, chili powder, and cooking wine and stir-fry until the water is dry. "
