1. Put the silkworm chrysalis into a pot of cold water and cook them over medium heat, about ten minutes after the water boils.
2. Remove the silkworm chrysalis to cool.
3. Cut open the large head of the cooled silkworm chrysalis, pick out the internal organs, and set aside.
4. Put oil in the pot to heat up, and when the oil is spreading out, put the silkworm chrysalis into medium fire and fry.
5. When the silkworm pupa meat is orange-yellow, remove the oil.
6. Leave a little oil in the pot, add the prepared minced garlic and carrot slices and stir fry.
7. Put in the fried silkworm chrysalis and fry them dry.
8. Add salt and spicy fresh, stir and stir well, then serve.
9. You can eat with a little embellishment!
Tips:1. Mainly pay attention to the fire temperature during frying and frying. If the fire is too high, it will burn. The fire is not crispy enough, and the chewing is not fragrant. Therefore, you must carefully observe the color changes of silkworm chrysalis.
2. If you are too lazy to fry, you can add salt and spicy fresh to eat when the silkworm pupa is fried.
