Salt and Pepper Spike Potato Chips

Name: Salt and Pepper Spike Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; Some Salt and pepper; Some oil; Some salt

by Sea waves

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Make salt and pepper spiced potato chips for kids, don’t use deep frying anymore, just brush a thin layer of oil on the surface, put it in an air fryer, about 10 minutes, it’s ok, the pepper is crispy, the outside is charred Nuo, the kid said, it's much better than KFC McDonald's potato chips! The taste is not bad, and the food is healthier. "

Ingredients

2 pcs Potato
Some Salt And Pepper
Some Oil
Some Salt

Salt and Pepper Spike Potato Chips

1. Peel and wash potatoes

Salt and Pepper Spike Potato Chips recipe

2. Cut spikes

3. Add a little salt to the water and soak for 10 minutes

4. Take out and dry the water, take a small bowl and prepare some oil

5. Preheat the air fryer at 200 degrees, apply a thin layer of oil on the bottom and a thin layer of oil on the potato slices, put it on the baking tray, sprinkle with salt and pepper and fry for 10 minutes

6. Flip twice in the middle, and then repaint the place where the oil is not brushed. If you feel it is not fried, you can add 3-5 minutes, usually about 10 minutes per potato.

7. Baked.

Tips:
1. Different fryer, temperature and time are for reference only.
2. A pot of potatoes takes about 10 minutes, which is convenient and quick.
3. Put the potato chips into the fryer without sprinkling salt and pepper, and eat them with salt and pepper after they are fried.