1. Wash the potatoes and peel them.
2. Cut the potatoes into strips with a wave knife.
3. Soak the potato chips in clean water for a while.
4. Remove the potato strips and blot them dry with paper towels.
5. Pour oil in the pot and heat it up.
6. Fry the potato chips.
7. Deep-fried until golden brown.
8. Sprinkle a little salt and black pepper on the plate. In fact, you can add some other sauces, I'm fooling the child.
9. It's edible.
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