Salt and Pepper Squid Flower

Name: Salt and Pepper Squid Flower
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Squid; 4 cloves garlic; Some Green chili; Some Red chili; Some Yellow pepper; Some salt; Some Dried chili shreds; Some pepper powder; a little Cumin seeds

by Hailanlan

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

If you want the squid to have a good taste, you need to stir-fry it quickly, or stir it slowly on a low fire. The recipe of "cumin lamb" in the cooking machine meets the conditions of my dish, so I chose this function to try it. In just a few minutes, it was quite delicious.

Ingredients

2 pieces Squid
4 cloves Garlic

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Some Green Chili
Some Red Chili
Some Yellow Pepper
Some Salt

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Some Dried Chili Shreds
Some Pepper Powder
a little Cumin Seeds

Salt and Pepper Squid Flower

1. Prepare the ingredients

2. Clean the squid and tear off the skin.

3. Cut the squid with a flower knife inside, and then cut into 5cm pieces, shred the pepper and slice the garlic.

4. Joyoung cooking machine selects the "beef and mutton" category.

5. Continue to choose the "cumin lamb" recipe.

6. Check the recipe details and prepare the ingredients according to personal needs.

7. Add a little oil to the pot

8. Add garlic slices.

9. Put in dried squid flowers.

10. Add chili shreds.

11. Add salt.

12. Add pepper powder.

13. Then add dried chili shreds and cumin diced.

14. Close the lid of the machine, press the ok button, and the cooking machine starts to work.

15. It takes about 5 minutes.

16. When the cooking machine is finished, the squid flowers are ready to be fried.

17. Serve out the plate.

Tips:
1. The film of squid can also be removed, depending on personal preference.
2. After cleaning the squid, control the moisture and put it in the pot.