Salt and Pepper Squid Flower

Salt and Pepper Squid Flower

by Hailanlan

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

If you want the squid to have a good taste, you need to stir-fry it quickly, or stir it slowly on a low fire. The recipe of "cumin lamb" in the cooking machine meets the conditions of my dish, so I chose this function to try it. In just a few minutes, it was quite delicious.

Ingredients

Salt and Pepper Squid Flower

1. Prepare the ingredients

Salt and Pepper Squid Flower recipe

2. Clean the squid and tear off the skin.

Salt and Pepper Squid Flower recipe

3. Cut the squid with a flower knife inside, and then cut into 5cm pieces, shred the pepper and slice the garlic.

Salt and Pepper Squid Flower recipe

4. Joyoung cooking machine selects the "beef and mutton" category.

Salt and Pepper Squid Flower recipe

5. Continue to choose the "cumin lamb" recipe.

Salt and Pepper Squid Flower recipe

6. Check the recipe details and prepare the ingredients according to personal needs.

Salt and Pepper Squid Flower recipe

7. Add a little oil to the pot

Salt and Pepper Squid Flower recipe

8. Add garlic slices.

Salt and Pepper Squid Flower recipe

9. Put in dried squid flowers.

Salt and Pepper Squid Flower recipe

10. Add chili shreds.

Salt and Pepper Squid Flower recipe

11. Add salt.

Salt and Pepper Squid Flower recipe

12. Add pepper powder.

Salt and Pepper Squid Flower recipe

13. Then add dried chili shreds and cumin diced.

Salt and Pepper Squid Flower recipe

14. Close the lid of the machine, press the ok button, and the cooking machine starts to work.

Salt and Pepper Squid Flower recipe

15. It takes about 5 minutes.

Salt and Pepper Squid Flower recipe

16. When the cooking machine is finished, the squid flowers are ready to be fried.

Salt and Pepper Squid Flower recipe

17. Serve out the plate.

Salt and Pepper Squid Flower recipe

Tips:

1. The film of squid can also be removed, depending on personal preference.
2. After cleaning the squid, control the moisture and put it in the pot.

Comments

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