Salt and Pepper Squid Flower
1.
Prepare the ingredients
2.
Clean the squid and tear off the skin.
3.
Cut the squid with a flower knife inside, and then cut into 5cm pieces, shred the pepper and slice the garlic.
4.
Joyoung cooking machine selects the "beef and mutton" category.
5.
Continue to choose the "cumin lamb" recipe.
6.
Check the recipe details and prepare the ingredients according to personal needs.
7.
Add a little oil to the pot
8.
Add garlic slices.
9.
Put in dried squid flowers.
10.
Add chili shreds.
11.
Add salt.
12.
Add pepper powder.
13.
Then add dried chili shreds and cumin diced.
14.
Close the lid of the machine, press the ok button, and the cooking machine starts to work.
15.
It takes about 5 minutes.
16.
When the cooking machine is finished, the squid flowers are ready to be fried.
17.
Serve out the plate.
Tips:
1. The film of squid can also be removed, depending on personal preference.
2. After cleaning the squid, control the moisture and put it in the pot.