1. Prepare the squid whiskers, blanch them with boiling water, and cut them
2. Put pepper powder, cooking wine, pepper powder, mix well, marinate for half an hour
3. Pour the marinated squid silk into the starch and dry frying powder, and dip each squid silk.
4. The squid dipped in powder should be set aside
5. Put oil in the pan and start frying
6. Deep fry for a while, golden brown, fish out
7. Fry a second time, the outside is burnt and the inside is tender.
8. Sprinkle with sesame seeds, cumin powder, black pepper, and salt. I don't have any chili powder anymore. Let's eat
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