Salt and Pepper Tofu

Name: Salt and Pepper Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces tofu; 1 teaspoon Chili powder; 1/2 teaspoon pepper powder; A small amount Cumin powder; A small amount black pepper powder; 2 pieces shallot; 1 teaspoon salt; Some oil

by 々Miao∴

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The street food should be called teppanyaki tofu, it looks and tastes very fragrant~~I usually don’t buy it, they don’t have water to wash their hands and things~~I don’t like some too much cumin powder. ~~

DIY is also very easy~ My "salt and pepper" is actually made by myself with pepper powder and salt, and the taste is free; the degree of frying is determined by yourself~~again, I feel that buying too little tofu is not enough for one person~~~"

Ingredients

3 pieces Tofu
1 teaspoon Chili Powder
1/2 teaspoon Pepper Powder
A small amount Cumin Powder
A small amount Black Pepper Powder
2 pieces Shallot
1 teaspoon Salt
Some Oil

Salt and Pepper Tofu

1. Cut the tofu into small pieces and soak in salt water for a while;

2. Mix all kinds of powder with salt and mix thoroughly; mince green onions;

3. Dry the tofu cubes or let the water dry; add oil to the pot and heat it slightly, add tofu and fry on low heat, sprinkle with a little salt and pepper;

4. Turn over and fry, and sprinkle some salt and pepper; Repeat this three or four times;

5. When the surface is golden and crispy, just sprinkle with chopped green onion.

Tips:
1. I use ordinary tofu, which is neither internal fat tofu nor old tofu; thinner tofu is better; I personally think that soft tofu is better than old tofu, which is crispy on the outside and tender on the inside;

2. Drying or drying the tofu before frying is better because one time I saw the boss directly fry it out of the water and the frying temperature was not enough, it was very unpalatable~