Salt and Pepper Tofu

Name: Salt and Pepper Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Firm tofu; Some ginger; Some shallot; Some Salt and pepper; Some Dried chili; Some salt; Some Chicken noodles

by One degree below zero 0511

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tofu is a food with soybeans as the main raw material. It has the effects of high protein, low fat, lowering blood pressure, lowering blood fat, and lowering cholesterol, so it is deeply loved by people. Tofu cooking methods are simple and diverse. The salt and pepper tofu dish shared today is not difficult. It has a strong salt and pepper flavor. It can be used as a snack and served with wine. It is also very delicious..."

Ingredients

400g Firm Tofu
Some Ginger
Some Shallot
Some Salt And Pepper
Some Dried Chili
Some Salt
Some Chicken Noodles

Salt and Pepper Tofu

1. Hard tofu cut into small pieces

2. Chop ginger and garlic, cut dried chili and green onion into sections, rinse the dried chili with water first, so that it will not burn easily

3. Heat oil in the pot and fry the tofu chunks over medium heat

4. Fry until golden brown as shown in the picture, and serve

5. Leave a little base oil in another oil pan, add ginger, garlic, and dried chili to stir fry for a good flavor

6. Then add the fried tofu, add a little salt, chicken powder, and then sprinkle a layer of salt and pepper and stir fry evenly

7. Finally, turn off the heat and stir-fry the green onion

8. Finished picture

Tips:
1. The tofu itself contains a lot of water. It is best to leave it for half an hour and there will be a lot of water seeping out. Use a paper towel to dry the surface and then cut into small pieces.
2. Fry in the pan until it is golden brown, so that the taste of the product will be crispy.
3. At the end, you can sprinkle more pepper and salt, if you feel that the saltiness is not enough, add a little salt appropriately