Salt Baked Chicken

by Food editor

5.0 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

1

no

Salt Baked Chicken

1. Prepare the ingredients

2. Cut ginger slices and set aside

3. Put the processed chicken in a large bowl, pour in the salted baking powder and salt, spread evenly, and marinate for 1 hour

4. Pour oil in the rice cooker, brush well, pour ginger slices, and add the marinated three yellow chicken

5. Bake for 2 hours in the casserole porridge mode, ready to be eaten after boiling!

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