Salt Baked Chicken
by Food editor
Favorite
Difficulty
Easy
Time
2h
Serving
1
no
1. Prepare the ingredients
2. Cut ginger slices and set aside
3. Put the processed chicken in a large bowl, pour in the salted baking powder and salt, spread evenly, and marinate for 1 hour
4. Pour oil in the rice cooker, brush well, pour ginger slices, and add the marinated three yellow chicken
5. Bake for 2 hours in the casserole porridge mode, ready to be eaten after boiling!
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