Salt Baked Chicken

Name: Salt Baked Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Chickens; 1 small piece ginger; 20g Salt Baked Flour; 4 pieces Shallots

by Yiyi

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Salt-baked chicken is a well-known Hakka dish. It has been loved by people at home and abroad since ancient times. It has soft skin and tender meat, fragrant and delicious, and has a warming function. The old method of salt-baked chicken is to bake the chicken with hot salt. But for working people like us now, of course, we choose to use simple salted chicken noodles to make it more time-saving and labor-saving!
I used a pressure cooker to cook this time. It is very convenient. It is marinated before work in the morning, and after get off work, put it in the pressure cooker. It will be ok in 18 minutes! It is also very convenient to cook with ordinary rice cookers, but it may take time. Will be longer. The chicken baked in this way is very delicious, the skin is soft and the meat is tender, and the salty flavor is delicious. Even if you are a novice in the kitchen, you can do the same.

Ingredients

1/2 Chickens
1 small piece Ginger
20g Salt Baked Flour
4 pieces Shallots

Salt Baked Chicken

1. Clean the chicken and wipe the water with kitchen paper. Spread the salt-baked chicken powder evenly on the top of the chicken, evenly spread the bottom surface, massage it, and marinate for a few hours, at least half an hour, the longer the time, the longer Tasty, I usually marinate it in the morning and bake it when I come back from get off work in the evening (remember to put on both sides)

2. Slice the ginger, cut the spring onion into sections, and spread it on the bottom of the pressure cooker or rice cooker.

3. Put the chicken on top of the ginger and shallots, activate the button for the water-free baked salt-baked chicken, and it will be delicious after 18 minutes (if it is an ordinary rice cooker, press the cooking button until the rice cooker automatically jumps to Keep warm, if the chicken you bought is relatively large, and if you insert chopsticks into the thigh of the chicken and blood comes out during a cooking program, wait for the rice cooker to cool down and press the cooking button one more time.)