Salt Baked Chicken
by 472740132 (From Tencent.)
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
1. Wash the chicken and let the water drip dry
2. Spread salt all over the chicken body and let it marinate for an hour to taste
3. The rice cooker must be dry. Put the chicken down and cook, and then add half a bowl of water if it jumps, and half a bowl of water if it jumps, which is equivalent to adding water twice, and then tear it into silk.
4. I use the chicken fat in the rice cooker, add the chopped garlic and chopped green onion to fry it, add the chopped green onion and two spoons of salt, and pour the oil over it.
Tips:It’s more suitable for my kind of little white. All rice cookers jump. I don’t need to watch the time by myself. I’m salted and not very salty, so I add seasoning salt. The salty ones can be eaten directly. No need to add salt. After baking it for a while, I helped it turn over so that the whole chicken is fried
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