Salt Baked Chicken

Name: Salt Baked Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Salt Baked Chicken Noodles; 3 tablespoons Vegetable oil; 1 teaspoon salt; 3 pieces Shallots; 5 slices ginger

by White~Mist (from Tencent.)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

My son saw the salt-baked chicken noodles and kept clamoring for me to make salt-baked chicken. To be honest, I didn’t have much confidence to make it. I looked at the instructions and the preparation seemed to be quite simple. Today I went to the vegetable market to pick out the small grass chicken. , I thought that even if it failed, it would be a waste of little grass chicken. Who knows that making such a simple salt-baked chicken tastes surprisingly good, and the chicken is eaten all at once. It is also very good to be a salt-baked chicken during the Chinese New Year.

Ingredients

1 package Salt Baked Chicken Noodles
3 tablespoons Vegetable Oil
1 teaspoon Salt
3 pieces Shallots
5 slices Ginger

Salt Baked Chicken

1. Chicken clean

2. Drain the water

3. Prepare salt-baked chicken noodles

4. Spread the salt-baked chicken powder evenly on the surface of the chicken and the inside of the chicken belly, and marinate for about 1 hour

5. Chicken marinated for 1 hour

6. Put vegetable oil in the rice cooker

7. Add green onions and ginger

8. Put the chicken in the rice cooker

9. Cover the lid and press the button to cook the rice. When the rice cooker automatically jumps to the heat preservation state, change the chicken to another side, continue to press the cooking button to automatically jump to the heat preservation state. If the chicken is larger, you can turn back and forth like this Until the chicken is cooked