[salt-baked Chicken] Cantonese People Like It, The Simple Method of Rice Cooker, Easy and Delicious

Name: [salt-baked Chicken] Cantonese People Like It, The Simple Method of Rice Cooker, Easy and Delicious
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (900g) Three Yellow Chicken; 1 pack (30g) Salt Baked Chicken Noodles; 3 pieces shallot; 3-5 cloves garlic; 6 slices ginger; 1 tablespoon Soy sauce; 5 Yellow Gardenia

by Luoxia Xiaoyuan

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

After coming to Guangdong, I fell in love with salt-baked chicken. If you buy it outside, it’s expensive. The traditional method is more troublesome. If you want to eat it yourself, you can try it with a rice cooker. It’s worry-free and delicious.

Ingredients

1 piece (900g) Three Yellow Chicken
1 pack (30g) Salt Baked Chicken Noodles
3 pieces Shallot
3-5 cloves Garlic
6 slices Ginger
1 tablespoon Soy Sauce
5 Yellow Gardenia

[salt-baked Chicken] Cantonese People Like It, The Simple Method of Rice Cooker, Easy and Delicious

1. Blanch the three-yellow chicken in water, drain it with shower water, or wipe it dry with kitchen paper; if it is not blanched, soak it in clean water for a while.

[salt-baked Chicken] Cantonese People Like It, The Simple Method of Rice Cooker, Easy and Delicious recipe

2. Prepare 1 packet of salt-baked chicken noodles.

3. Use salt-baked chicken powder to evenly coat the inside and outside of the chicken, and then evenly spread with light soy sauce and dark soy sauce. Put it in the refrigerator and marinate for more than 2 hours to taste.

4. The yellow gardenia is crushed and soaked in cold water for about 15 minutes.

5. Take out the marinated chicken, smear it evenly with yellow gardenia water 1-2 times, and let it dry. This step is for better coloring, and it can be omitted if it is troublesome.

6. Brush the bottom of the rice cooker with a layer of oil, add the green onion, ginger and garlic cloves.

7. Put the three-yellow chicken, press the cooking button and simmer for about 30 minutes, it will automatically skip the gear when it is cooked like rice.

8. After cooking, turn over and continue to press the cooking button to cook for 10 minutes. It is cooked if you can insert it with chopsticks.

9. Take out and serve. When the salt-baked chicken is ready, you can tear it into small pieces and start eating. It's very tasty, and both adults and children love it.