Salt Baked Chicken Drumsticks

Name: Salt Baked Chicken Drumsticks
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; a little Soy sauce; Some Sliced ginger; Some Scallions; Some pepper; a little salt; 20ml Cooking Wine; 50g Coarse salt

by Little Stone's Beautiful Childhood

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

The chicken drumsticks were bought in the supermarket and frozen from the refrigerator, so they were soaked in water for a while. Then start the specific operation, feeding, roasting, and finally a word for eating. Haha

Ingredients

3 pcs Chicken Leg
a little Soy Sauce
Some Sliced Ginger
Some Scallions
Some Pepper
a little Salt
20ml Cooking Wine
50g Coarse Salt

Salt Baked Chicken Drumsticks

1. Cut the thick part of the marinated chicken thigh a few times to make it taste better.

2. Add all the auxiliary materials one by one, and then stir evenly by hand.

3. After marinating for an hour, clean the toppings. Use absorbent paper to dry the surface as much as possible! Then wrap the chicken drumsticks in absorbent paper.

4. Sprinkle the tin foil with coarse salt, and tightly wrap the oil-absorbing paper with the drumsticks inside.

5. Put it into the oven and bake it directly [the temperature of the upper tube is 0, the temperature of the lower tube is 200]

6. After half an hour, take it out, take the chicken drumstick out of the absorbent paper, and put it in the oven to continue. The temperature of the upper and lower pipes can be controlled at about 200.

7. Around 20th, basically color, ha ha

Tips:
The chicken legs ooze a lot of blood and oil during the roasting process, so I took out the chicken legs separately and put them in the oven for baking.