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1. Wash the drumsticks, put on wine and sesame oil
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2. Add turmeric powder, pepper and salt, mix well to make salt-baked chicken mix
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3. Spread the salt-baked chicken ingredients on the chicken thighs
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4. Put the green onion and ginger, put it in the refrigerator overnight, take it out in the morning and hang it for a while
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5. Take a large piece of tin foil and put an appropriate amount of coarse salt
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6. Drumsticks wrapped in greased paper
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7. Put the wrapped chicken drumsticks on the coarse salt
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8. Pour the remaining coarse salt on top and pick up the tin foil
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9. Put it in the bread machine bucket
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10. Put in the bread machine
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11. Select the baking program for 1 hour
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12. After baking, take it out and let cool
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13. Peel off the tin foil and grease paper to take out the chicken legs
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Tips:The salt-baked chicken powder needs to be marinated for a longer time after it is applied to taste. The salt-baked chicken powder can also be mixed with sesame oil and then applied to the chicken thighs.
