Salt-baked Chicken Drumsticks (bread Machine Version)

Name: Salt-baked Chicken Drumsticks (bread Machine Version)
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chicken leg; 10g Turmeric powder; 10g salt; 3g pepper; Some liqueur; 2 tablespoons sesame oil; 2 tablets Sliced ginger; 1 stage shallot

by The 4th Power of Family Fun

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

My child doesn’t know where to eat the salt-baked chicken, so I have to give it to her. What should I do if I can’t buy the salt-baked chicken in the north?

Ingredients

1 Chicken Leg
10g Turmeric Powder
10g Salt

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3g Pepper

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Some Liqueur
2 tablespoons Sesame Oil

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2 tablets Sliced Ginger
1 stage Shallot

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Salt-baked Chicken Drumsticks (bread Machine Version)

1. Wash the drumsticks, put on wine and sesame oil

2. Add turmeric powder, pepper and salt, mix well to make salt-baked chicken mix

3. Spread the salt-baked chicken ingredients on the chicken thighs

4. Put the green onion and ginger, put it in the refrigerator overnight, take it out in the morning and hang it for a while

5. Take a large piece of tin foil and put an appropriate amount of coarse salt

6. Drumsticks wrapped in greased paper

7. Put the wrapped chicken drumsticks on the coarse salt

8. Pour the remaining coarse salt on top and pick up the tin foil

9. Put it in the bread machine bucket

10. Put in the bread machine

11. Select the baking program for 1 hour

12. After baking, take it out and let cool

13. Peel off the tin foil and grease paper to take out the chicken legs

Tips:
The salt-baked chicken powder needs to be marinated for a longer time after it is applied to taste. The salt-baked chicken powder can also be mixed with sesame oil and then applied to the chicken thighs.