Salt Baked Chicken Wings

Name: Salt Baked Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken wings; 1.5 tbsp oil; 100g Salt Baked Chicken Noodles; 10g ginger; 10g Shallots

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a box of chicken wings and kept it in the refrigerator, and I didn't make it by myself. In addition, it was busy for the past two days, and it took another day. I marinated it before going out this morning, and I could make it when I came back in the afternoon. Like such a simple seasoning, one package in hand, the key to travel all over the world, the key is that it is especially convenient for us office workers, without having to prepare a lot of coarse salt, oil paper, etc., to make one, time-consuming and labor-intensive , Don’t worry, we don’t have to fill up the smoke at home, we can easily enjoy the delicious food, it’s a great joy in life.

Ingredients

Salt Baked Chicken Wings

1. Wash chicken wings and prepare salt-baked chicken noodles

2. Tie the chicken wings with the tip of a knife, this is to make the chicken wings more delicious

3. Add salted chicken powder

4. If you want to be delicious, you must massage the chicken wings so that it can taste in all directions

5. If you don’t make it right away, you can put it in a fresh-keeping box, put it in the refrigerator and marinate, and make it the next day.

6. Pour a little cooking oil into the bottom of the rice cooker

7. Spread a layer of green onion and ginger

8. Lay the front of the chicken wings on the lower layer

9. Press the normal cooking button on the pot, my house doesn’t have a barbecue button, so I just press this button.

10. When halfway through production, turn it over

11. Continue to bake until the rice cooker automatically trips

Tips:
1. If you don't have time to marinate, you can pierce more small eyes on the chicken wings. When adding the marinade, do more massage to achieve the purpose of tasting as much as possible.
2. The rice cooker must be brushed with a layer of oil to prevent sticking and to increase the fragrance.
3. Put some green onion and ginger properly to help remove fishy and increase fragrance, and at the same time, it can isolate the bottom of the pot and also play a role of anti-sticking.