Salt Baked Chicken Wings

Name: Salt Baked Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; generation Salt Baked Chicken Noodles; 1/2 spoon Rapeseed oil; 1/2 spoon Five spice powder; a little White sesame

by Yuxin Xinxin

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Salt baking is a way of cooking. Use an air pan at home. You can also make simple and delicious salt-baked chicken wings. "

Ingredients

Salt Baked Chicken Wings

1. Wash chicken wings repeatedly.

2. Baked chicken noodles with salt. As well as the five-spice powder, this salt-baked chicken powder has a strong salty taste, so don't put other seasonings. Finally we put a little more rapeseed oil.

3. We add a little rapeseed oil to it. After grasping evenly, poke small holes in it with a toothpick. Marinate for one hour.

4. Preheat the air at 200 degrees for five minutes. Turn 180 degrees. Bake for 15 minutes.

5. Turn the chicken wings over. Bake for another ten minutes.

6. Sprinkle white sesame seeds on the plate, crisp and delicious.

Tips:
This is a simple quick dish. There are various seasonings in the salt-baked chicken noodles, so we don’t need to put other seasonings. The temperature of the air pot is controlled according to different brands and capacities. Ning small but not big.