Salt Baked Chicken Wings

Name: Salt Baked Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g Chicken wings; 1200g salt; 2 pieces shallot; 3 slices ginger; 1/4 spoon pepper; 2 tablespoons Cooking Wine; 1 tablespoon Red wine; 1 tablespoon Chicken noodles

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

This dish uses a lot of salt, which reminds me that one year when my back hurts, the owner went to find a bag of coarse salt, then fried it in an iron pan and put it in a cloth pocket, tying the mouth, and using it to cover my body. Back pain. Haha, it was hot and hot at the time, and it was wrapped in several layers of towels to prevent it from being ironed. So I learned later that salt can also transfer heat.
Chinese New Year, chicken and duck meat is indispensable on the table. Try to bake a few chicken wings to eat!

Ingredients

350g Chicken Wings
1200g Salt

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2 pieces Shallot

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3 slices Ginger

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1/4 spoon Pepper

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2 tablespoons Cooking Wine

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1 tablespoon Red Wine
1 tablespoon Chicken Noodles

Salt Baked Chicken Wings

1. Prepare chicken wings

2. Make a few strokes on the inside of the chicken wings

3. Stir-fried chives and ginger

4. Add simmered green onions, ginger, pepper, cooking wine, red wine, chicken powder, etc. to the chicken wings

5. Mix well, wrap in plastic wrap and marinate for 2 hours.

6. Wrap the marinated chicken wings in oil paper

7. Warm a wok, add some salt and stir fry (I used 3 bags of salt)

8. Stir-fry until the salt turns brown

9. Pour part of the hot salt into the inner pot

10. Put the rolled marinated chicken wings into the inner pot (note that there is no moisture in the chicken wings) (this step can be carried out in an iron pot with salt, I use a sandwich pot)