Salt Baked Chicken Wings

Salt Baked Chicken Wings

by Qiuyue0815

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This dish uses a lot of salt, which reminds me that one year when my back hurts, the owner went to find a bag of coarse salt, then fried it in an iron pan and put it in a cloth pocket, tying the mouth, and using it to cover my body. Back pain. Haha, it was hot and hot at the time, and it was wrapped in several layers of towels to prevent it from being ironed. So I learned later that salt can also transfer heat.
Chinese New Year, chicken and duck meat is indispensable on the table. Try to bake a few chicken wings to eat!

Ingredients

Salt Baked Chicken Wings

1. Prepare chicken wings

Salt Baked Chicken Wings recipe

2. Make a few strokes on the inside of the chicken wings

Salt Baked Chicken Wings recipe

3. Stir-fried chives and ginger

Salt Baked Chicken Wings recipe

4. Add simmered green onions, ginger, pepper, cooking wine, red wine, chicken powder, etc. to the chicken wings

Salt Baked Chicken Wings recipe

5. Mix well, wrap in plastic wrap and marinate for 2 hours.

Salt Baked Chicken Wings recipe

6. Wrap the marinated chicken wings in oil paper

Salt Baked Chicken Wings recipe

7. Warm a wok, add some salt and stir fry (I used 3 bags of salt)

Salt Baked Chicken Wings recipe

8. Stir-fry until the salt turns brown

Salt Baked Chicken Wings recipe

9. Pour part of the hot salt into the inner pot

Salt Baked Chicken Wings recipe

10. Put the rolled marinated chicken wings into the inner pot (note that there is no moisture in the chicken wings) (this step can be carried out in an iron pot with salt, I use a sandwich pot)

Salt Baked Chicken Wings recipe

11. Then pour in all the remaining salt and cover the chicken wing bag. Plug in, set the time to 1 hour to heat up.

Salt Baked Chicken Wings recipe

12. When the time is up, part of the table salt is lumpy. Gently peel off the salt block on top and take out the chicken wing packet.

Salt Baked Chicken Wings recipe

13. Put the chicken wing bun into the plate, open it, haha, let's eat it.

Salt Baked Chicken Wings recipe

Tips:

Fengweicai original sticker: the salt is about 130° when sautéing

Comments

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