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Salt-baked Chicken Wings (air Pot Version)
by Yuxin Xinxin
Favorite
Difficulty
Easy
Time
1h
Serving
2
Salt-baked dishes are authentic Hakka dishes with bright yellow color and light taste. The traditional method is to use salted chicken powder and then bake it with coarse salt. But this method is too complicated and wastes raw materials. Today, I will make a simple, time-saving and delicious version of the air. It only needs to be marinated. Wrap it in tin foil. Then enter the air pan. Very simple and suitable for family use. "
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