Salt Baked Quail Eggs
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare quail eggs.
2. Put two catties of salt into the pot and heat up, add a few star anise.
3. Spread the fried salt in the grill.
4. The quail eggs are placed in the baking trough.
5. Cover with salt again.
6. Cover with tin foil and put in the oven at 200 degrees for 35 minutes.
7. The salted quail eggs are finished.
