Salt-baked Shredded Chicken

Name: Salt-baked Shredded Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 1 tablespoon salt; 30g Fried peanuts; 3g pepper; 10g Stir-fried Sesame; 20g sesame oil; 1 piece parsley

by kellyng

4.7 (1)

Favorite

3

Difficulty

Normal

Time

2h

Serving

2

I ate too much white sliced chicken and soy sauce chicken and wanted to change the taste. I made shredded chicken today

Ingredients

1 Chickens
1 tablespoon Salt

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30g Fried Peanuts
3g Pepper

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10g Stir-fried Sesame
20g Sesame Oil

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1 piece Parsley

Salt-baked Shredded Chicken

1. The fresh chicken is washed clean and salted for two hours.

2. Cut large pieces of ginger and place it on the bottom of the rice cooker, put the chicken on top, and press the cook button.

3. I used the cooking mode twice, and the chicken was cooked, and I took it out to freeze to shrink the skin. (The time for roasting the chicken is free. Because of the difference in size, I will use a toothpick to tie the chicken thigh. There is no blood flowing out to indicate that the chicken is cooked. ).