1. The fresh chicken is washed clean and salted for two hours.
2. Cut large pieces of ginger and place it on the bottom of the rice cooker, put the chicken on top, and press the cook button.
3. I used the cooking mode twice, and the chicken was cooked, and I took it out to freeze to shrink the skin. (The time for roasting the chicken is free. Because of the difference in size, I will use a toothpick to tie the chicken thigh. There is no blood flowing out to indicate that the chicken is cooked. ).
4. Tear the chicken into strips and break the bones into small pieces. Add fried peanuts, sauteed sesame seeds, pepper and coriander.
5. Finally, drizzle with sesame oil and serve on a plate.
Tips:When the chicken skin shrinks and then tear it, the chicken skin tastes great.
