Salt-fried Argentine Red Shrimp

Name: Salt-fried Argentine Red Shrimp
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Argentine Red Shrimp; 1 teaspoon salt; 1 tbsp Vegetable oil

by Cooking woman snacks

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

My husband loves to eat seafood, and he brought back a box of large red prawns called Argentine red prawns. The wild sea-caught red prawns come from South American waters, pure and pollution-free! The cabin is quick-frozen, the meat is firm, elastic, tender, and nutritious;
Let me see how to make it more delicious. I said, how to make such a good thing, it's best to just pickle it in salt and fry it. Fresh... Actually, it's because I'm lazy. Isn't it the easiest to do this? To be more precise, sea salt should be used for salt bake, because the oven is not here, and more importantly, there is no sea salt, so it is fried directly. However, although the method is simple, it is the best taste, because every bite All eaten the deliciousness of the shrimp.

Ingredients

300g Argentine Red Shrimp
1 teaspoon Salt
1 tbsp Vegetable Oil

Salt-fried Argentine Red Shrimp

1. Ready big red prawns

2. Open the back to remove the shrimp intestines and then rinse them to control the moisture

3. Sprinkle salt and marinate for about half an hour

4. Add a little oil to the marinated prawns in a frying pan, and cook them thoroughly. Although this method is simple, it retains the most original and delicious taste of the prawns. It is recommended that other prawns can also be fried with salt Method processing

Tips:
Use this kind of sea prawn, because the prawn meat is too thick, so it is best to wipe the salt one by one. If you use other ordinary prawns, just sprinkle the salt and flip it a few times.