Salt Fried Chicken Wings

Salt Fried Chicken Wings

1. To prepare the ingredients, cut 2 knives at the front and back of the chicken wings, spread them with salt, and salt them in the refrigerator for 12 hours.

2. Without adding oil, heat up the frying pan and put the chicken wings directly.

3. Fry for a minute and a half, turn over, and fry for another minute and a half.

4. Fry on both sides until golden and crispy on the surface. Add a little water until cooked.

5. The crispy salt-fried chicken wings came out.