Salt Fried Chicken Wings

Name: Salt Fried Chicken Wings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 Chicken wings; 10g salt; a little Peanut oil

by Mushroom noodles

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There are many ways to cook chicken wings, but my favorite is Dad’s specialty---salt fried chicken wings. The only ingredients are salt. Chicken wings marinated for 6 hours. The salt has penetrated into the bone marrow. After a bite, the outside is charred and the inside is tender, the gravy is splashing, and the chicken has a strong flavor. Only those who really love chickens can understand the beauty of returning to the basics.

Many children's shoes reflect that they are salty. I don't know how much salt is 10g. The salt spoon I use here is a small foldable spoon that comes with yogurt. One spoon is about 5g, and two spoons are used. In addition, remember to rinse the marinated chicken wings. It does not matter if you rinse them a few more times, and then squeeze the water out! This step is very important!

Ingredients

9 Chicken Wings
10g Salt
a little Peanut Oil

Salt Fried Chicken Wings

1. Wash the chicken wings, squeeze the water, add salt, mix well, and marinate in the refrigerator for more than 6 hours

2. Take out the chicken wings from the refrigerator, rinse with water, and squeeze out the water

3. Put a little oil in the pan, mix well, add the chicken wings one by one, and fry them over a slow fire

4. Fry until one side starts to turn golden, cover and simmer for 2 minutes

5. The other side is the other way round, and follow the same pattern. The purpose of capping is to accelerate the ripening of the chicken wings, while preventing the moisture from being fried and the taste to become chaotic.

6. When serving, you can sprinkle black pepper powder, cumin powder or chili powder, etc. according to your preference, or add nothing, the original flavor