1. The preparation materials are shown in the figure.
2. Cut the side dishes as shown in the picture, add lean meat slices, add appropriate amount of sesame oil and starch, and mix well.
3. Pour the oil in a hot pan and bring it to 80% hot.
4. Put in the lean meat and stir fry quickly.
5. Add 1 tablespoon of bean paste and stir fry until it is fragrant.
6. Add garlic sprouts and ginger slices and stir fry for a while.
7. Add garlic leaves and stir fry for a while.
8. Pour in some light soy sauce and stir fry for a while.
9. Add Laoganma-flavored tempeh and stir-fry evenly to get out.
10. Meals are served at home.
